Dietetic Technician

Duties and Responsibilities:

• Dietetic Technicians assist dietitians in evaluating, organizing, and conducting nutrition services and programs for schools, hospitals, and industry. They:
• . Gather and evaluate diet histories.
• . Assist in planning patient histories.
• . Provide nutritional counseling.
• . Conduct food service operations.
• . Oversee food preparation and service.
• . Maintain records
• Average Salary: $16,000-$30,000
• Educational Requirements:
• Students wanting to become dietetic technicians should graduate from high school with a well-rounded program. High school business courses may prove helpful.